Courtesy Appen Newspapers
November 16, 2009 JOHNS CREEK – One of Georgia's newest cities has one of the state's newest restaurants, the upscale Por Fin. Restaurant operators say it offers affordable, "Creative Coastal Mexican" cuisine in a relaxed atmosphere.
Por Fin, meaning 'finally' or 'at last', will offer fresh, high-quality Mexican and coastal ingredients — both traditional and newly inspired flavors — served in a creative, healthier manner. With entrees ranging from $6 to $18, Por Fin's menu will offer signature items such as marjoram and tomato braised short ribs, Yucatan-style fresh fish crusted with chili adobo, wrapped in corn husk, grilled on an open flame, and marinated brick-weighted chicken with coriander jus, as well as traditional fare such as burritos, tacos and enchiladas.
Por Fin, located at 2100 Ray Moss Connector (at the Jones and State Bridge Intersection), opened on Nov. 6. No reservations are necessary.
Por Fin, Creative Coastal Mexican, is opened Tuesday through Sunday starting at 5 p.m. Owners Nancy Pingitore, a first-time restaurant owner and veteran Business executive, Jon Agri, a 30-year restaurant owner and mentor, are partners in the restuarant. Visit www.destinationporfin.com.
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1 comment:
I'd heard about this place from a friend and wasn't disappointed that we decided to check it out. Food is authentic Mexican, prices are good and the service is excellent.
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